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Jack-o'-Lantern Popcorn Balls

1/4 cup butter
1 (10.5-ounce) bag miniature marshmallows
1 (3.25-ounce) package orange gelatin
12 cups popped popcorn
1/2 cup semisweet chocolate chips

1. Microwave butter and marshmallows in large microwaveable bowl on HIGH 1 1/2 to 2 minutes or until marshmallows are puffed. Stir in gelatin until well blended.
2. Pour marshmallow mixture over popcorn in large bowl; mix well.
3. Shape into 12 balls with lightly greased or moistened hands.
4. In a microwaveable bowl, melt chocolate chips in microwave on HIGH for 1 minute or until chocolate is almost melted, stirring after each 30 seconds.
5. Place chocolate in a small self-sealing plastic bag, snip off a tiny piece of a bottom corner and pipe Jack-o'-lantern faces onto the popcorn balls.
6. Allow chocolate to set up before wrapping individually in plastic or cellophane wrap.

Makes 12 servings.