| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Try a Halloween pot pie made with tasty turkey sausage and topped with easy Pillsbury® pie crust.

Jack-O'-Lantern Sloppy Joe Pie

1 Pillsbury® refrigerated pie crust (from 15-ounce box), softened as directed on box
1 1/2 pound bulk turkey sausage
1 medium onion, chopped (1/2 cup)
1 cup Green Giant® Niblets® frozen corn (from 1-pound bag)
1 cup Old El Paso® Thick 'n Chunky salsa
1/2 cup chili sauce
2 tablespoons packed brown sugar
1 (4.5-ounce) can Old El Paso® chopped green chiles
2 tablespoons chopped fresh cilantro, if desired

1. Heat oven to 450°F. Remove pie crust from pouch; onto ungreased cookie sheet, unroll crust.
2. With sharp knife, cut jack-o'-lantern face from crust. If desired, place cutouts on crust to decorate, securing each with small amount of water. Bake 9 to 11 minutes or until crust is light golden brown.
3. Meanwhile, in 10-inch nonstick skillet, cook sausage and onion over medium-high heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink. Stir in remaining ingredients except cilantro. Heat to boiling. Reduce heat to medium-low; simmer uncovered 8 to 10 minutes, stirring occasionally, until corn is cooked and sauce is desired consistency.
4. Stir cilantro into sausage mixture. Carefully place warm baked pie crust over turkey mixture in skillet.

Makes 4 servings.

Tip: In place of the turkey sausage, use pork sausage. Be sure to drain the cooked sausage before adding the remaining ingredients.

High Altitude (3500-6500 ft): No change.

NUTRITION INFORMATION PER SERVING:
Serving Size: 1 Serving
Calories 690 Calories from Fat 310

% DAILY VALUE
Total Fat 35g 53%
Saturated 11g 53%
Trans Fat 1/2g
Cholesterol 105mg 35%
Sodium 2690mg 112%
Total Carbohydrate 61g 20%
Dietary Fiber 5g 19%
Sugars 20g
Protein 32g

% Daily Value*:
Vitamin A 25% Vitamin C 10%
Calcium 4% Iron 15%

Exchanges: 2 Starch; 2 Other Carbohydrate; 3 1/2 Medium-Fat Meat; 3 Fat
Carbohydrate Choices: 4

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photograph provided courtesy of Pillsbury and General Mills.