| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Include a snowflake treat in your holiday gift baskets.

Macadamia-Lime Snowflakes

3/4 cup butter or margarine, softened
1 1/2 cups firmly packed light brown sugar
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon Calumet Baking Powder
1 (6-ounce) package Baker's Premium White Baking Chocolate, chopped
1 cup Planters Macadamias, toasted, coarsely chopped
2 tablespoons grated lime peel
2 tablespoons powdered sugar

1. Preheat oven to 350°F. Line 13 x 9-inch baking pan with foil extending over edges to form handles. Grease foil.
2. Beat butter and sugar with electric mixer until light and fluffy. Blend in eggs, flour and baking powder. Stir in white chocolate, macadamias and lime peel. Spread in prepared pan.
3. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pan.
4. Lift out of pan using foil handles. Using 3-inch snowflake cookie cutter (or other shape), cut into snowflakes.
5. Sprinkle with powdered sugar. Save scraps for snacking.

Makes 11 servings.

Special Extra:
Insert macadamias into center of each cookie before baking.

Nutrition (per serving): Calories 230, Total fat 15g, Saturated fat 6g, Cholesterol 40mg, Sodium 110mg,
Carbohydrate 23g, Dietary fiber 1g, Sugars 21g, Protein 2g, Vitamin A 4%DV, Vitamin C 0%DV,
Calcium 4%DV, Iron 6%DV.

Recipe and photograph provided courtesy of Kraft Food, Inc.