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Merry Chocolate Tarts

1 cup milk chocolate chips
8 ounces Wisconsin Mascarpone or cream cheese, room temperature
24 small chocolate shell cups or small frozen phyllo dough cups, thawed
Whipped whipping cream, decorative sprinkles or maraschino cherries for garnish.

1. Melt chocolate chips; cool slightly. Mix with cheese at medium speed of electric mixer for 2 minutes.
2. Pipe mixture into chocolate cups; top with garnish; chill.

Makes 24.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.

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