Irresistibly cute mini
tartlets with a creamy chocolate mascarpone filling.
Merry
Chocolate Tarts
- 1 cup milk chocolate chips
8 ounces Wisconsin Mascarpone or cream cheese, room temperature
24 small chocolate shell cups or small frozen phyllo dough cups,
thawed
Whipped whipping cream, decorative sprinkles or maraschino cherries
for garnish.
- Melt chocolate chips; cool slightly. Mix
with cheese at medium speed of electric mixer for 2 minutes.
- Pipe mixture into chocolate cups; top
with garnish; chill.
Makes 24.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.
