A tasty appetizer cheese spread, with diced
hard-cooked egg, formed into a festive party ball.
New Year's Eve Party
Ball
- 1 (8-ounce) package cream cheese
2 cups sharp cheddar cheese, shredded
1 (1-ounce) package ranch dressing mix
- 6 large hard-cooked eggs, diced
1 cup pecan pieces
1/2 cup fresh parsley, chopped
1/2 cup red pepper, diced
- In a large bowl, mix together cream cheese,
cheddar cheese, ranch dressing mix and hard-cooked eggs. Use
your hands to form into two balls and set aside.
- Mix pecans, parsley, and red pepper together
in separate bowl. Roll each ball in the mixture until covered.
- Refrigerate for at least 2 hours. Serve
with crackers.
Makes 2 party balls.
Recipe provided courtesy of Iowa Egg Council.
loading
|
