A festive, no-cook eggnog with the refreshing
sunny taste of orange.
Orange Eggnog
- 4 large fresh eggs*, beaten or 1 (8-ounce)
carton egg substitute
1/3 cup granulated sugar
2 teaspoons ground nutmeg
1/4 teaspoon ground cinnamon
2 cups cold milk
1 cup cold orange juice
1 tablespoon vanilla extract
1 pint vanilla yogurt
Freshly grated orange peel
- In a large bowl, combine eggs or egg substitute,
sugar and spices; whisk well to dissolve sugar.
- Whisk in milk, orange juice, vanilla extract
and yogurt.
- Serve in punch cups and garnish with orange
peel.
Makes 8 servings.
*Note: Please exercise caution when using
raw eggs that are uncooked in prepared food (see Food
Safety). We suggest using a pasteurized egg product for this
recipe.
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