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A festive, no-cook eggnog with the refreshing sunny taste of orange.

Orange Eggnog

4 large fresh eggs*, beaten or 1 (8-ounce) carton egg substitute
1/3 cup granulated sugar
2 teaspoons ground nutmeg
1/4 teaspoon ground cinnamon
2 cups cold milk
1 cup cold orange juice
1 tablespoon vanilla extract
1 pint vanilla yogurt
Freshly grated orange peel
  1. In a large bowl, combine eggs or egg substitute, sugar and spices; whisk well to dissolve sugar.
  2. Whisk in milk, orange juice, vanilla extract and yogurt.
  3. Serve in punch cups and garnish with orange peel.

Makes 8 servings.

*Note: Please exercise caution when using raw eggs that are uncooked in prepared food (see Food Safety). We suggest using a pasteurized egg product for this recipe.

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