These tiny baskets made out of chocolate
and filled with peanut butter filling are the perfect treat at
the end of a big Easter dinner.
Peanut
Butter Chocolate Baskets
- 36 NESTLÉ Milk
Chocolate or Butterfinger NestEggs, unwrapped - divided use
15 small candy paper liners
1 cup creamy peanut butter
1 cup powdered sugar
1 tablespoon butter, softened
- Microwave 21 NESTLÉ
NestEggs in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH
(70%) power for 1 minute; STIR. The NESTLÉ NestEggs may
retain some of their original shape. If necessary, microwave
at additional 10 to 15-second intervals, stirring just until
melted. With a small pastry brush, coat inside of 15 small candy
paper liners with melted chocolate.
- Refrigerate for 20 minutes;
coat any thin spots. Refrigerate for an additional 30 minutes
or until firm.
- Beat peanut butter, sugar
and butter in small mixer bowl until creamy.
- Peel paper gently from
chocolate cups. Fill each cup with 1 tablespoon peanut butter
filling. Before serving, top each cup with 1 NESTLÉ NestEgg.
Store in refrigerator.
Makes 15.
Preparation - 25 min |
Cooking - 2 min | Cooling Time - 50 min refrigerating |
Note: NESTLÉ NestEggs
are available March through mid-April.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
