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These tiny baskets made out of chocolate and filled with peanut butter filling are the perfect treat at the end of a big Easter dinner.

Peanut Butter Chocolate Baskets

36 NESTLÉ BUTTERFINGER or Milk Chocolate NestEggs, unwrapped - divided use
15 small candy paper liners
1 cup creamy peanut butter
1 cup powdered sugar
1 tablespoon butter, softened

1. MICROWAVE 21 NESTLÉ NestEggs in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The NESTLÉ NestEggs may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until melted. With a small pastry brush, coat inside of 15 small candy paper liners with melted chocolate.
2. REFRIGERATE for 20 minutes; coat any thin spots. Refrigerate for an additional 30 minutes or until firm.
3. BEAT peanut butter, sugar and butter in small mixer bowl until creamy.
4. PEEL paper gently from chocolate cups. Fill each cup with 1 tablespoon peanut butter filling. Before serving, top each cup with 1 NESTLÉ NestEgg. Store in refrigerator.

Makes 15.

Preparation - 25 min | Cooking - 2 min | Cooling Time - 50 min refrigerating |

NOTE: NESTLÉ NestEggs are available March through mid-April.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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