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Pretzel Mummies

Pretzel MummiesQuick, easy-to-make Halloween treats the whole family will have fun making...and eating!

Recipe Ingredients:

  • 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 tablespoon vegetable shortening
  • 16 pretzel rods
  • 32 NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Cooking Directions:

  1. Line baking sheet with parchment paper.
  2. Melt morsels and vegetable shortening according to morsels package directions.
  3. Dip pretzels about 3 inches into melted morsels. Use side of bowl to remove excess. Place on prepared baking sheet.
  4. Place 2 morsels on each dipped pretzel for eyes. Allow to dry at room temperature for a few minutes.
  5. Reheat the remaining melted morsels if needed. Drizzle over pretzels in a zigzag to look like mummy wrap.
  6. Store in airtight container at room temperature. Best when eaten with a few days.

Makes 16 mummies.

Nutritional Information Per Serving: Calories: 130; Calories from Fat: 45; Total Fat: 5g (8% of DV); Saturated Fat: 4g (19% of DV); Cholesterol: 0mg (0% of DV); Sodium: 140mg (6% of DV); Carbohydrates: 17g (6% of DV); Dietary Fiber: 0g (0% of DV); Sugars: 10g; Protein: 2g; Vitamin A: 0% of DV; Vitamin C: 0% of DV; Calcium: 2% of DV; Iron: 2% of DV.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.