Rasp-buried Apple Cider
A fall classic gets bumped in the night.
10 cups apple cider or apple juice
1 (12-ounce) package frozen red raspberries (lightly sweetened)
5-inch stick of cinnamon
- In a large saucepan combine apple cider or juice, raspberries, and cinnamon. Bring to boiling, then reduce heat. Cover and simmer for 10 minutes. Remove mixture from heat.
- Strain berries and cinnamon from cider mixture; discard solids. Serve warm.
Makes 10 (8-ounce) servings.
Nutritional Information Per Serving (1/10 of recipe): calories: 128, total fat: 0g, saturated fat: 0g, cholesterol: 0mg, sodium: 8mg, carbohydrate: 32g, fiber: 0g, protein: 0g, vitamin C: 7%, calcium: 2%, iron: 6%
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