Red, White
and Blue Mold
- 2 3/4 cups boiling water,
divided use
1 (3.25-ounce) package Jell-O Brand Strawberry Flavor Gelatin
1 (3.25-ounce) package Jell-O Brand Berry Blue Flavor Gelatin
1 cup cold water, divided use
1 1/2 cups sliced strawberries
1 (3.25-ounce) package Jell-O Brand Lemon Flavor Gelatin
2 cups vanilla ice cream, softened
1 1/2 cups blueberries
- Stir 1 cup of the boiling
water into each of the red and blue gelatins in separate medium
bowls at least 2 minutes until completely dissolved. Stir 1/2
cup of the cold water into each bowl.
- Place bowl of red gelatin
in larger bowl of ice and water. Stir about 8 minutes or until
thickened. Stir in strawberries. Pour into 9 x 5-inch
loaf pan sprayed with cooking spray. Refrigerate 7 minutes.
- Meanwhile, stir remaining
3/4 cup boiling water into lemon gelatin in medium bowl at least
2 minutes until completely dissolved. Stir in ice cream until
melted and smooth. Spoon over red gelatin in pan. Refrigerate
7 minutes.
- Meanwhile, place bowl
of blue gelatin in larger bowl of ice and water. Stir about 7
minutes or until thickened. Stir in blueberries. Spoon
over lemon gelatin in pan.
- Refrigerate 4 hours or
overnight until firm. Unmold. Cut into 16 slices. Store
leftover gelatin mold in refrigerator.
Makes 16 servings.
Nutrition Bonus:
This low fat, colorful dessert is sure to be a hit at your next
patriotic party. The strawberries are rich in vitamin C.
Nutrition: (per serving)
Calories 110
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 90mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 20g
Protein 2g
Vitamin A 0%DV
Vitamin C 20%DV
Calcium 2%DV
Iron 0%DV
Recipe and photograph provided courtesy of Kraft Food,
Inc.
