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Santa's Spicy Sleigh Muffins

1/2 pound pork or turkey sausage

1/2 cup onion, finely chopped

1 (4-ounce) can diced green chilies

1/2 cup mozzarella cheese

1/2 cup cheddar cheese

10 large Eggs

1 teaspoon chili powder

Salt and pepper to taste

1. Preheat oven to 375°F.
2. Cook sausage in the microwave until no longer pink and then drain. (Approximately 5 minutes)
3. Divide sausage into 12 greased muffin cups. Layer each cup with the onion, chilies, and cheeses.
4. Beat eggs and seasonings together. Pour over ingredients in each muffin cup.
5. Bake for 15 to 20 minutes or until knife inserted comes our clean. Cool for a few minutes and then serve.

Makes 12 muffins.

Recipe provided courtesy of Iowa Egg Council.