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These breadstick cheese
sandwiches are a real kid pleaser...whatever their age!
Snakes
in the Grass
- 1/3 cup sour cream
1/3 cup thick and chunky salsa
6 (7 1/2-inch) breadsticks, sliced in half lengthwise
8 (1-ounce) slices American cheese, each cut into 3 strips
Chopped black olives
Cream cheese, softened
Sliced red bell pepper or pimiento
Sliced stuffed green olives
Shredded lettuce
- Combine sour cream and
salsa in small bowl. Spread cut-sides of each breadstick with
1 1/2 tablespoons sour cream mixture. Place 4 strips cheese onto
bottom half of each breadstick; cover with top half.
- To decorate each snake
sandwich, attach 2 pieces chopped black olive to one end of top
of sandwich with dot of cream cheese for eyes. Cut a piece of
red pepper into tongue shape; place it between breadstick halves
for a tongue. Attach slices of green olives to the top of sandwich
with dot of cream cheese for snake skin design.
- Place shredded lettuce
onto platter. Set snake sandwiches onto lettuce.
Makes 6 sandwiches.
Nutrition Facts (1 sandwich):Calories:
300 Fat: 18 g Cholesterol: 45 mg Sodium: 900 mg Carbohydrates:
22 g Dietary Fiber: <1 g Protein: 11 g
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