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These breadstick cheese sandwiches are a real kid pleaser...whatever their age!

Snakes in the Grass

1/3 cup sour cream
1/3 cup thick and chunky salsa
6 (7 1/2-inch) breadsticks, sliced in half lengthwise
8 (1-ounce) slices American cheese, each cut into 3 strips
Chopped black olives
Cream cheese, softened
Sliced red bell pepper or pimiento
Sliced stuffed green olives
Shredded lettuce

1. Combine sour cream and salsa in small bowl. Spread cut-sides of each breadstick with 1 1/2 tablespoons sour cream mixture. Place 4 strips cheese onto bottom half of each breadstick; cover with top half.
2. To decorate each snake sandwich, attach 2 pieces chopped black olive to one end of top of sandwich with dot of cream cheese for eyes. Cut a piece of red pepper into tongue shape; place it between breadstick halves for a tongue. Attach slices of green olives to the top of sandwich with dot of cream cheese for snake skin design.
3. Place shredded lettuce onto platter. Set snake sandwiches onto lettuce.

Makes 6 sandwiches.

Nutrition Facts (1 sandwich):Calories: 300 Fat: 18 g Cholesterol: 45 mg Sodium: 900 mg Carbohydrates: 22 g Dietary Fiber: <1 g Protein: 11 g

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