Making the candies that decorate easy brownie
cupcakes is “spooktacular” family fun!
Spooky Banana-Fudge
Cupcakes
- 1 (18.25-once) package
Betty Crocker® Supreme brownie mix (with chocolate syrup
pouch)
Water, oil and eggs called for on brownie mix package
1 medium banana, mashed
1 Betty Crocker® Candy Maker™ Halloween candy set
1 (6-ounce) pourable pouch Betty Crocker® Candy Maker™
milk chocolate flavor
1 (6-ounce) pourable pouch Betty Crocker® Candy Maker™
white chocolate flavor or white chocolate flavor orange color
1 tub Betty Crocker® Rich & Creamy chocolate or vanilla
ready-to-spread frosting
1 (6-ounce) container Betty Crocker® pumpkin patch decor
treats, if desired
- Heat oven to 350°F.
Place paper baking cup in each of 12 muffin cups (2 3/4x1 1/4
inches). In medium bowl, stir brownie mix, chocolate syrup pouch,
water, oil and eggs until well blended. Stir in banana. Fill
muffin cups with brownie mixture.
- Bake 25 to 30 minutes
or until edges are set. Cool 3 minutes; remove from muffin cups.
Cool completely, about 30 minutes.
- Meanwhile, melt Candy
Maker in pouch as directed on package. Squeeze candy coating
into Halloween-shaped candy molds. Refrigerate candy molds about
10 minutes or until candy is set. Turn upside down on plate to
remove candies from molds.
- Frost cupcakes with frosting;
top with Halloween candies. Sprinkle with decors.
Makes 24 brownies.
Tip: While cupcakes are
cooling, melt the chocolate pouches and fill candy molds. When
you are ready to frost the cupcakes, the candies will be ready.
Nutritional Information:
1 Serving: Calories 530 (Calories from Fat 200); Total Fat 23g
(Saturated Fat 13g; Trans Fat 1g); Cholesterol 35mg; Sodium 210mg;
Total Carbohydrate 80g (Dietary Fiber 3g; Sugars 63g); Protein
4g
% Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 6%; Iron 15%
Exchanges: 1 1/2 Starch;
4 Other Carbohydrate; 4 Fat Carbohydrate Choices: 5
Recipe and photograph are
provided courtesy of Betty Crocker Kitchens and General Mills.
