| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |
Thrill the little ones on Halloween with these boo-licious treats! With charming chocolate chip eyes and a magical strawberry flavor, these ghoulish treats are frightfully fun and easy to make.
Spooky Sweets
- 3 large egg whites
1/4 teaspoon salt
1/4 teaspoon cream of tartar
1/2 cup NESTLÉ NESQUIK Strawberry Flavor Powder
1/2 cup granulated sugar
1 teaspoon vanilla extract
12 lollipop sticks
24 NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- PREHEAT oven to 200°F (40°C). Lightly grease and flour baking sheets.
- BEAT egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add Nesquik, sugar and vanilla extract; beat until stiff peaks form and mixture is glossy. Spoon meringue into gallon-size heavy plastic bag, then cut a 1/4-inch wide opening at the tip.
- PLACE sticks about 6 inches apart on prepared baking sheets. Pipe meringue onto baking sheets into ghostly shapes about 1/4- to 1/2-inch thick, 3- to 4-inches wide and 4- to 6-inches long. To make eyes, lightly press morsels into meringues.
- BAKE for 1 hour, 15 minutes or until meringues are firm to the touch. Turn oven off. Allow meringues to cool in oven for 1 hour. Remove from oven. Slide spatula under meringues to release. Store at room temperature in airtight container for up to 3 days.
Makes 12.
Preparation - 30 min | Cooking - 1 hrs 15 min | Cooling Time - 1 hrs cooling |
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.
|||
Save this Recipe on Delicious |||
| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | Copyright © 1999 - 2009 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating