'Tis the Season Gingerbread Bark
The combination of melted dark chocolate and white morsels sprinkled with chopped gingersnap cookies gives this holiday treat a sophisticated touch guests will rave about. Place in a festive container or wrapping paper for gift-giving.
Parchment or wax paper
2 (8 ounces total) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bars, finely chopped*
1/4 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
1 teaspoon vegetable oil
1/3 to 1/2 cup chopped or crumbled gingersnap cookies
- Line baking sheet with parchment or wax paper.
- Melt 2/3 of dark chocolate in uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10 to 15-second intervals, stirring just until melted. Add remaining dark chocolate and stir until melted. Spread chocolate into 10 x 8-inch rectangle on prepared baking sheet.
- Microwave white morsels in small, heavy-duty plastic food storage bag on MEDIUM-HIGH (70%) power for 30 seconds. Knead bag until morsels are smooth. Add oil; knead to combine. Cut tiny corner from bag; squeeze to drizzle over dark chocolate. Immediately sprinkle chopped cookies over bark.
- Refrigerate for 30 minutes or until firm. Break bark into 24 pieces. Store in airtight container at room temperature for up to 1 week.
Makes about 24 pieces.
*1 1/4 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels may be used in place of dark chocolate baking bars.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.