| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

"Wave Your Flag" Mold

1 (3.25-ounce) package Jell-O Brand Berry Blue Flavor Gelatin
3 (3.25-ounce each) packages Jell-O Brand Gelatin, any red flavor
3 1/4 cups boiling water, divided use
2 3/4 cups cold water, divided use
1 cup thawed Cool Whip Whipped Topping

1. Place each flavor of dry gelatin mix in separate medium bowl. Add 3/4 cup of the boiling water to the berry blue gelatin; stir at least 2 minutes until gelatin is dissolved. Stir in 3/4 cup of the cold water; set aside.
2. Add remaining 2 1/2 cups boiling water to red gelatin; stir at least 2 minutes until gelatin is dissolved. Stir in remaining 2 cups cold water.
3. Spray 8-cup flag mold with cooking spray; place on baking sheet. Pour blue gelatin into the side of the prepared mold with the stars; pour red gelatin into remaining side with the stripes.
4. Refrigerate at least 6 hours or overnight. Unmold.
5. Decorate with whipped topping as desired.

Makes 16 servings.

Nutrition: (per serving)
Calories 90
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 100mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 20g
Protein 2g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 0%DV

Recipe and photograph provided courtesy of Kraft Food, Inc.