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Gingham bar

Italian Appetizer Recipes

Prosciutto and Fontina Fritters
Prosciutto and Fontina
Fritters
Provolone with Three Sauces
Provolone with
Three Sauces
Mascarpone Crostini and My Mother's Tomato Conserve
Mascarpone Crstini and My
Mother's Tomato Conserve
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  • Aged Provolone with Three Dipping Sauces
  • Amaretto Purses with Mascarpone and Fontina
  • "Angry" Italian Bean Spread
  • Antipasti
  • Appetizer Crostini
  • Apricot Spread with Chevre on Crostini
  • Artichoke Parmesan Bruschetta
  • Asiago Cheese and Shrimp Puffs Mediterranean Concasser of Tomato
  • Asiago Cheese Puffs
  • Asparagus & Parmesan Frittata for 24
  • Baked Ravioli Bites
  • Baked White Bean and Rosemary Spread
  • BLT Foccacia Appetizers
  • Bacon and Boursin Cheese Puff Pizza
  • Bacon, Lettuce and Tomato Bruschetta
  • Bacon-Wrapped Menage with Honey Glazed Cipollini Onion Skewers
  • Beef & Roasted Pepper Crostini
  • Beef Pizza Bagels
  • Beefy Portobellos
  • Blue Cheese and Onion Focaccia
  • Blue Cheese and Pear Bruschetta
  • Breaded Five-Cheese Cannelloni
  • Brunch Frittata
  • Brushetta with Capers and Olives
  • Bruschetta with Cheese Toppings
  • Bruschetta with Limburger, Figs and Grilled Onions
  • Caesar Vegetable Dip
  • Caponata Tangy Chopped Eggplant
  • Chipped Beef-and-Artichoke Party Pizzas
  • Crab Florentine Mushrooms
  • Crab Parmesan Canapes
  • Cranberry Bruschetta
  • Cranberry Gorgonzola Appetizer Tart
  • Creamy Garlic Dip with Crudites
  • Creamy Herbed Pancetta Spread
  • Creamy Italian Shrimp Dip
  • Creamy Pesto Dipping Sauce
  • Crispy Oriental Pizza
  • Crostini
  • Crostini Aperitivo
  • Crostini with California Pistachios
  • | 1 | 2 | 3 | 4 | 5 | Next >>

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