Recipes for Italian and Mediterranean beef entrées.
Beef
Steak Al Forno
- Flat iron steaks seasoned with chopped fresh thyme, minced
garlic, and fresh ground black pepper. Steaks are grilled and
topped with freshly grated Parmesan cheese.
Italian
Beef & Pasta
- Tender chunks of beef, onion, mushrooms and mostaccioli pasta
in an Italian-seasoned tomato sauce, garnished with Parmesan
cheese.
Balsamic
Marinated Steak & Asparagus - Balsamic and Dijon mustard marinated
sirloin steaks grilled to perfection with a side of grilled asparagus.
