Italian & Mediterranean Recipes
Looking for Italian and Mediterranean dishes? You'll find some great ones here.
A comprehensive collection of recipes, derived from and rooted in Italian and Mediterranean cuisines, offering authentic Italian and Mediterranean-style foods from appetizers to desserts and every meal course and part in between.
These irresistible little crunchy, panko-coated fritters, made with fontina cheese and prosciutto ham, are served with a lush tomato fondue.
This quick and fabulous dish makes a great "busy day" entree...but there are some rules to follow for making the delectable creamy sauce that enrobes the pasta.
Panzanella, the classic Italian bread salad is at its best when fresh-from-the-garden, ripe tomatoes are used. Recipe by Chef Tim Tesch.