Looking
for Italian and Mediterranean dishes? You'll find some great
ones here.
A comprehensive
collection of recipes, derived from and rooted in Italian and
Mediterranean cuisines, offering authentic Italian and Mediterranean-style
foods from appetizers to desserts and every meal course and part
in between.
Prosciutto
and Fontina Fritters with Tomato Fondue - These irresistible little crunchy, panko-coated
fritters, made with fontina cheese and prosciutto ham, are served
with a lush tomato fondue. Recipe by Chef Tracy O’Grady.
Lasagna
with Italian Sausage
- Serve this excellent version of a classic Italian comfort food
with a simple tossed green salad and a warm, crusty loaf of bread.
Panzanella
(Italian Bread Salad)
- Panzanella, the classic Italian bread salad is at its best
when fresh-from-the-garden, ripe tomatoes are used. Recipe by
Chef Tim Tesch.
