| Spinach
and Tortellini Enbrodo
- Three cheese tortellini and tender baby spinach leaves in a
flavorful chicken broth are a perfect combination for an easy
light lunch or early supper. Served with cooked carrots, broccoli
and hot sliced garlic bread, this simple meal will satisfy even
the pickiest eater. |
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| Greek
Chicken-Lemon Soup
- A delicious rendition of the Greek pastel yellow, citrus-scented
soup called avgolemono. Fresh minced dill, basil, cilantro or
tarragon stirred in just before serving complements this soup
nicely. |
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| Red,
White and Bean Minestrone
- This colorful cannellini, red kidney bean and Italian minestrone
soup is fantastic topped with a little pesto and freshly grated
Parmesan. |
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