Italian & Mediterranean Turkey Recipes
A collection of recipes for Italian and Mediterranean-style turkey entrées. These flavorful, turkey main dishes are ideal for family meals, potlucks, weekend entertaining and the holidays. | Page 1 |
Sautéed turkey culets served with an Italian mushroom and marsala wine sauce over angel hair pasta.
Garlic-seasoned roasted red potatoes and red onion are tossed with chunks of turkey, artichoke hearts, kalamata olives and fresh tomatoes, with a sprinkling of Parmesan cheese.
Classic Italian ingredients such as prosciutto, pine nuts, and Parmesan combine for a knock-your-socks-off savory roast turkey breast.
Return to Italian & Mediterranean Recipes Index