| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Since this recipe makes enough for 8 people, it's a perfect sweet treat to serve at your annual Passover gathering.

Chocolate-Dipped Matzos for Passover

4-ounces semi-sweet baking chocolate
2 matzos, broken into several pieces
1/2 cup flaked coconut

1. Melt chocolate in small saucepan on very low heat, stirring constantly.
2. Dip each matzo piece partially into chocolate; sprinkle with coconut.
3. Place on wax paper-covered tray. Let stand until chocolate is firm.

Makes 8 servings, about 3 pieces each.

Use Your Microwave:
Place unwrapped chocolate in microwaveable bowl. Microwave on HIGH 1 minute; stir. Microwave an additional 1 to 2 minutes or until chocolate is almost melted; stir until completely melted. Continue as directed.

Nutrition (per serving): Calories 130, Total fat 7g, Saturated fat 5g, Cholesterol 0mg, Sodium 45mg, Carbohydrate 17g, Dietary fiber 2g, Sugars 9g, Protein 2g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 4%DV.

Recipe and photograph provided courtesy of Kraft Food, Inc.