This tasty variation of
classic baked potatoes can be prepared in no time in your microwave
oven.
Savory
Lamb Potatoes
- 4 baking potatoes
1/2 cup sliced celery
1/2 cup sliced carrot
1/4 cup chopped onion
1 pound ground lamb
1 cup tomato sauce
2 teaspoons Worcestershire sauce
- Pierce potato skins with
a fork. Place in a circle on a paper towel and microwave on high
11 to 13 minutes, or until tender, turning over once. Wrap each
potato in aluminum foil and set aside.
- In a large microwave-safe
dish, combine celery, carrots, and onion. Cover and microwave
on high 1 minute. Stir in lamb; cover and microwave on high 5
minutes, or until the meat is no longer pink, stirring once.
Drain. Stir in tomato sauce and Worcestershire sauce. Microwave,
covered, on high 2 minutes.
- Slit the potatoes lengthwise,
pinching the ends to blossom open, and top with the lamb mixture.
Serve immediately.
Makes 4 servings.
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