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A low sodium, low carb recipe.

BBQ Sirloin with Zesty Sauce

2 tablespoos (30mL) Mrs. Dash® Steak Grilling Blend™
1/2 cup (120mL) low sodium ketchup
3 tablespoons (45mL) red wine vinegar
6 (6-ounce) (168g) top sirloin steaks, boneless, trimmed of fat 1/2 (1.25cm) to 3/4 inches (1.8cm) thick

1. Whisk together Mrs. Dash® Steak Grilling Blend™, ketchup, and red wine vinegar one hour before cooking steak.
2. Set mixture aside.
3. Preheat barbecue grill to medium high.
4. Brush both sides of steaks generously with sauce, place on grill, turning once while grilling.
5. Cook 4 to 5 minutes for medium, and 6 to 7 minutes for well-done.
6. Serve hot.

Makes 6 servings.

Nutrititional Information Per Serving: Calories: 389; % of Calories from Fat: 39%; Total Fat: 17 g; Saturated Fat: 7 g; Unsaturated Fat: 8 g; Trans Fat: 0 g; Cholesterol: 151 mg; Sodium: 115 mg; Potassium: 765 mg; Carbohydrates: 6 g; Fiber: 1 g; Protein: 50 g;

Recipe provided courtesy of Mrs. Dash®; Alberto-Culver Company. All rights reserved.