| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

A low sodium, low potassium recipe.

Cheese Tortellini Brodo

3 cups (720mL) ready-to-serve chicken broth
1 tablespoon (15mL) lemon juice
1/2 cup (120mL) dried cheese tortellini
1 tablespoon (15mL) Mrs. Dash® Classic Italiano Seasoning Blend
4 tablespoons (60mL) Parmesan cheese, grated

1. Heat broth and lemon juice until simmering in a large saucepan.
2. Add tortellini and Mrs. Dash® Classic Italiano, cook at a low boil approximately 15 minutes or until tortellini is tender.
3. Divide soup evenly among 4 bowls and sprinkle with grated cheese.
4. Serve immediately.

Makes 4 servings.

Nutrititional Information Per Serving: Calories: 127; % of Calories from Fat: 35%; Total Fat: 5 g; Saturated Fat: 5 g; Unsaturated Fat: 3 g; Trans Fat: 0 g; Cholesterol: 13 mg; Sodium: 277 mg; Potassium: 9 mg; Carbohydrates: 12 g; Fiber: 1 g; Protein: 8 g

Recipe provided courtesy of Mrs. Dash®; Alberto-Culver Company. All rights reserved.