Mexican & Southwestern Beef Recipes
Thin slices of grilled, marinated beef steak is served in warm flour tortillas with lettuce, tomato, salsa, sour cream and guacamole.
Beef round steak, marinated in garlic, spices, orange juice concentrate, lime juice and tequila, is grilled and served in thin slices with orange salsa.
Tamales are wintertime food in the American Southwest, and a Christmas Eve "must-have" in the Mexican-influenced cuisine so popular there.
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