Recipes for Mexican and Southwestern-style beverages
and drinks.
Corn
Atole Beverage
- Corn Atole is a traditional Central American hot beverage.
In Guatemala at 3:00 p.m., everyone goes out to get their "atole
de elote" along with tamales or tostadas at a nearby food
stand.
Agua
Fresca de Melon
- The combination of sweet watermelon, white grape juice and
tart lime juice creates a delicious fruit-cooler just in time
for your next fiesta. It's also the perfect compliment to a spicy
Mexican meal.
Coconut
Coffee - Coconut
Coffee is an elegant variation to use for entertaining special
guests. Top with sweetened whipped cream to add extra flair to
this easy to make hot drink.
