Mexican and Southwestern Recipes
for Fish & Seafood
High heat roasting keeps this coconut-infused red snapper moist and flavorful. Dijon mustard and lime juice combine to make a piquant sauce.
Poached salmon topped with a cilantro mayonnaise and served with wild rice studded with diced avocado.
Seasoned with fresh cilantro and chopped green bell pepper, these spicy crabmeat tacos hit the spot with landlubbers too!
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