Mexican & Southwestern Recipes
for Ground Meats & Sausages
A collection of recipes for Mexican and Southwestern dishes and entrées made with ground meats (beef, pork, turkey, etc.) and sausages ideal for family meals, parties, potlucks, special occasions and the holidays. | Page 1 |
Pork is the meat of choice in Mexican dishes, so lean ground pork is perfect for this savory filling that makes a great tostado-topper.
Fajitas - fast as you can brown the ground beef, onion and bell pepper and stir in the ready-made salsa!
This enchilada recipe will become your new favorite "ready when you get home" meal! Layer ground beef, beans, tortillas and cheese in a slow cooker, turn on and you're done!
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