| Sopes - These sopes, or cornmeal cakes,
make wonderful appetizers for a fun fiesta. Top them with a dollop
of sour cream and a sprinkling of green onions or use refried
beans to hold on tomatoes and olives. |
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| Mexican
Milk Beverage
- Atole is the historic name in Mexico for this delicious and
popular beverage. Made with masa harina, evaporated milk and
sweetened with sugar this rich and satisfying drink is flavored
with vanilla and cinnamon. |
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| Tamales - Tamales are wintertime food
in the American Southwest, and a Christmas Eve must in the Mexican-influenced
cuisine so popular there. Days before families gather round to
fix these delicious bundles. |
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