Mexican & Southwestern Recipes
Looking for Mexican or Southwestern dishes? You'll find some great ones here.
A large collection of recipes, derived from and rooted in Mexican and Southwestern American cuisines, offering authentic Mexican, Tex-Mex and Southwestern-style foods from appetizers to desserts and every meal course and part in between. This collection also includes recipes from other South American Countries.
Sopes, or cornmeal cakes, make wonderful appetizers for a fun fiesta. Top them with a dollop of sour cream and a sprinkling of green onions or use refried beans to hold on tomatoes and olives.
Atole is the historic name in Mexico for this delicious and popular beverage made with masa harina, evaporated milk, sugar, vanilla and cinnamon.
Tamales are wintertime food in the American Southwest, and a Christmas Eve must in the Mexican-influenced cuisine so popular there.