Mexican & Southwestern Salad Recipes
A marinated asparagus salad with crumbled queso blanco, tomato, fresh cilantro, white onion and jalapeño tossed with an oregano-lime vinaigrette.
A colorful display of farm-fresh produce, avocados and tomatoes take center stage when drizzled with this vibrant, well-seasoned vinaigrette.
This colorful jicama, mango and pineapple salad, with thin strips of chicken, is perfect for entertaining and great as a starter, main salad or side dish.
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