Mexican and Southwestern Recipes
for Soups, Stews & Chilis
Garnish individual servings with fresh cilantro leaves. Serve with crusty bread.
Serve this hearty stew on a cold, blustery day with hot corn muffins spread with honey and a cup of hot cocoa with a cinnamon stick for stirring.
This delicious, Mexican-inspired chili is an excellent source of fiber, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of protein.
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