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Mexican & Southwestern Recipes for Soups, Stews & Chilis

Pueblo Pepper Jack Corn and Crab ChowderRecipe: Pueblo Pepper Jack Corn and Crab Chowder

Garnish individual servings with fresh cilantro leaves. Serve with crusty bread.

Chorizo and Potato StewRecipe: Chorizo and Potato Stew

Serve this hearty stew on a cold, blustery day with hot corn muffins spread with honey and a cup of hot cocoa with a cinnamon stick for stirring.

Beef and Chorizo ChiliRecipe: Beef and Chorizo Chili

This delicious, Mexican-inspired chili is an excellent source of fiber, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of protein.

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