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Bite-sized and savor, our mini-ravioli pair wonderfully with hearty tomato sauce. Baked beneath a delicate mantle of shredded mozzarella these little ravioli form the basis for a rib-sticking meal.

Baked Mini Ravioli 'N' Sauce

1 (7-ounce) package BUITONI® Three Cheese Mini Ravioli, cooked, drained and kept warm
1 (15-ounce) container BUITONI® Marinara Sauce
1/2 cup (2 ounces) shredded mozzarella cheese

1. Preheat oven to 400°F. Grease 2-quart casserole.
2. Combine ravioli and sauce in prepared casserole; sprinkle with cheese.
3. Bake for 12 to 14 minutes or until cheese is melted.

Makes 2 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.