This frittata offers a fluffy texture and
a punch of flavor in every bite.
Baked Zucchini Frittata
- Nonstick cooking spray
1 tablespoon olive oil
2 1/2 cups grated zucchini
3/4 cup diced onion
2 cloves garlic, finely chopped
3/4 to 1 cup (2.25 to 3 ounces) BUITONI Refrigerated Freshly
Shredded Parmesan Cheese
8 large eggs
3/4 cup NESTLÉ® CARNATION® Evaporated Milk
- Preheat oven to 350°F (175°C).
Spray 10-inch-round or 13 x 9-inch baking dish with nonstick
- Heat oil in large skillet over medium-high
heat. Add zucchini, onion and garlic. Cook, stirring occasionally,
for 5 minutes or until softened. Stir in cheese.
- Beat eggs and evaporated milk in large
bowl. Gradually stir in zucchini mixture one spoonful at a time
so that the vegetables will not cook the eggs. Pour mixture into
prepared baking dish.
- Bake for 30 to 35 minutes or until frittata
is cooked through. Season with salt and ground black pepper,
if desired. Slice and serve.
Makes 6 to 8 servings
Preparation Time: 15 mins
Cooking Time: 35 mins
Nutritional Information Per Serving (1/6
of recipe): Calories: 230 Calories from Fat: 130 Total Fat: 14
g Saturated Fat: 6 g Cholesterol: 300 mg Sodium: 250 mg Carbohydrates:
9 g Dietary Fiber: 1 g Sugars: 6 g Protein: 16 g
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.