Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Bow Ties and Broccoli Mushroom Alfredo

Bow Ties and Broccoli Mushroom AlfredoServe this pasta dish with fresh fruit and warm foccacia bread for a delicious meatless meal.

Recipe Ingredients:

2 (10-ounce) containers refrigerated mushroom Alfredo sauce
2 (6-ounce) cups dry bow tie pasta, cooked according to package directions, drained
2 tablespoons vegetable oil
2 cups frozen broccoli florets, defrosted
1 cup sliced fresh mushrooms
2 tablespoons freshly grated Parmesan cheese

Cooking Directions:

  1. Preheat oven to 350°F (175°C). Lightly grease 2-quart baking dish.
  2. Heat oil in medium skillet; add mushrooms. Cook until liquid from mushrooms has evaporated. Combine pasta, sauce, broccoli and mushrooms. Place into prepared baking dish; cover.
  3. Bake for 20 minutes. Uncover; sprinkle with cheese. Bake for an additional 10 minutes.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.