Serve this pasta dish with fresh fruit
and warm foccacia bread for a delicious meatless meal.
Bow
Ties and Broccoli Mushroom Alfredo
- 2 (10-ounce) containers
refrigerated mushroom Alfredo sauce
2 (6-ounce) cups dry bow tie pasta, cooked according to package
directions, drained
2 tablespoons vegetable oil
2 cups frozen broccoli florets, defrosted
1 cup sliced fresh mushrooms
2 tablespoons freshly grated Parmesan cheese
- Preheat oven to 350°F
(175°C). Lightly grease 2-quart baking dish.
- Heat oil in medium skillet;
add mushrooms. Cook until liquid from mushrooms has evaporated.
Combine pasta, sauce, broccoli and mushrooms. Place into prepared
baking dish; cover.
- Bake for 20 minutes. Uncover;
sprinkle with cheese. Bake for an additional 10 minutes.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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