Bow Ties and Broccoli Mushroom Alfredo.

Serve this pasta dish with fresh fruit and warm foccacia bread for a delicious meatless meal.

Bow Ties and Broccoli Mushroom Alfredo

2 (10-ounce) containers refrigerated mushroom Alfredo sauce 2 (6-ounce) cups dry bow tie pasta, cooked according to package directions, drained 2 tablespoons vegetable oil 2 cups frozen broccoli florets, defrosted 1 cup sliced fresh mushrooms 2 tablespoons freshly grated Parmesan cheese

Preheat oven to 350°F (175°C). Lightly grease 2-quart baking dish.
Heat oil in medium skillet; add mushrooms. Cook until liquid from mushrooms has evaporated. Combine pasta, sauce, broccoli and mushrooms. Place into prepared baking dish; cover.
Bake for 20 minutes. Uncover; sprinkle with cheese. Bake for an additional 10 minutes.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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