Tortellini is a warming, homey dish just
right for cold, blustery days. Simmered with bits of zucchini
and chunks of tomato, this zesty and filling dish is dressed
with grated Parmesan. Serve with fresh focaccia bread.
Cheese Tortellini
in Savory Broth
- 7 cups water
6 cubes MAGGI® Chicken Bouillon Cubes
1(9-ounce) package BUITONI® Three Cheese Tortellini
1 medium zucchini, unpeeled and shredded
1 medium tomato, seeded and chopped
1/4 cup freshly grated Parmesan cheese
- Freshly ground black pepper
- Boil water and bouillon
in stockpot. Stir in pasta; cook for 5 to 6 minutes. Reduce heat
to low; stir in zucchini and tomato. Cook until vegetables are
heated through.
- Sprinkle with cheese before
serving. Season with ground black pepper.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
