Here's a 'recipe' for a tasty variation
on convenient, ready-to-use frozen macaroni and cheese.
Cracked
Pepper Macaroni and Cheese
- 1 (12-ounce) package frozen
macaroni and cheese
1 tablespoon butter or margarine
1/4 teaspoon minced garlic
1 tablespoon chopped fresh flat-leaf parsley
1/4 teaspoon freshly ground pepper
- Thaw macaroni and cheese
in microwave at MEDIUM (50% power) 5 minutes.
- Melt butter in a small
skillet; add garlic and parsley, and saute 1 minute. Stir garlic
mixture and pepper into macaroni and cheese. Place tray on rack
in center of oven; place a baking sheet on lower rack.
- Bake at 350°F (175°C) for 30 minutes.
Makes 2 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
