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Tasty and nutritious, this risotto casserole pairs nicely with a tossed green salad and garlic toast!

Garden Risotto Bake

3 cups fresh broccoli florets
2 (5.5-ounce) packages BUITONI Risotto with Garden Vegetables, cooked and kept warm
2 cups (8 ounces) shredded Fontina cheese - divided use
1/3 cup plain, dry bread crumbs

1. Preheat oven to 375ºF (190ºC). Lightly grease 2-quart casserole.
2. Microwave broccoli in covered, medium, microwave-safe bowl on HIGH (100%) power for 5 minutes.
3. Spread 2 cups risotto into prepared casserole. Evenly distribute broccoli over risotto; sprinkle with 1 1/2 cups cheese. Spread remaining risotto over cheese; sprinkle with remaining cheese and bread crumbs.
4. Bake for 20 to 25 minutes or until golden brown.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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