Tasty and nutritious, this risotto casserole
pairs nicely with a tossed green salad and garlic toast.
Garden
Risotto Bake
- 3 cups fresh broccoli
florets
2 (5.5-ounce) packages BUITONI Risotto with Garden Vegetables,
cooked and kept warm
2 cups (8 ounces) shredded Fontina cheese - divided use
1/3 cup plain, dry bread crumbs
- Preheat oven to 375ºF
(190ºC). Lightly grease 2-quart casserole.
- Microwave broccoli in
covered, medium, microwave-safe bowl on HIGH (100%) power for
5 minutes.
- Spread 2 cups risotto
into prepared casserole. Evenly distribute broccoli over risotto;
sprinkle with 1 1/2 cups cheese. Spread remaining risotto over
cheese; sprinkle with remaining cheese and bread crumbs.
- Bake for 20 to 25 minutes
or until golden brown.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
