Home cooking can be as simple as fixing
up refrigerated pasta and sauce. Serve this meatless 15-minute
entrée with crispy French bread and a mixed green salad.
Garden
Vegetable Ravioli
- 1 (9-ounce) package BUITONI®
Garden Vegetable Ravioli, cooked, drained and kept warm
1 (15-ounce) container BUITONI® Garden Vegetable Sauce
1/2 cup loose-pack frozen peas
1 tablespoon chopped fresh sage or thyme, (optional)
- Heat sauce in medium saucepan
over medium-low heat until warm. Stir in peas.
- Toss with pasta; sprinkle
with sage before serving. Season with salt and ground black pepper
to taste.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
