| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Cooking at high heat caramelizes the vinegar and turns this meaty mushroom into a real winner.

Grilled Portabello Mushrooms

1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar
1/2 pound fresh portabello mushrooms
1/8 teaspoon salt
Dash ground black pepper

1. Mix olive oil and balsamic vinegar.
2. Brush lightly over mushroom surface.
3. Season with salt and pepper.
4. Grill, roast or broil until tender and golden brown.

Makes 3 servings.