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These super-easy stuffed tomatoes are a
great idea for family gatherings or a party.
Mac
& Cheese Stuffed Tomatoes
- 1 package frozen macaroni
and cheese, cooked according to package directions
4 large, fresh tomatoes
1/4 cup chopped green onions
1/4 cup fresh, coarse bread crumbs
2 tablespoons shredded cheddar cheese
2 teaspoons butter or margarine, melted
- Hollow out tomatoes, leaving
a 1/4-inch wall around sides and bottom. Place in 9-inch-round
cake pan to prevent tipping.
- Combine hot macaroni and
cheese and onion in medium bowl; fill tomatoes with mixture.
- Combine bread crumbs,
cheese and butter in small bowl; sprinkle mixture evenly on top
of each tomato.
- Bake in preheated 350°F
(175°C) oven for 15 to 20 minutes or until cheese is melted.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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