Entertaining is made easy with this great
old-fashioned recipe. This comfort food brings back favorite
childhood memories. Enjoy.
Macaroni
& Cheese for a Crowd
- 1 (16-ounce) package dry,
small elbow macaroni, cooked and drained
1/4 cup cornstarch
2 teaspoons salt
1/2 teaspoon ground black pepper
2 (12-ounce) cans NESTLÉ® CARNATION® Evaporated
Milk
2 cups water
1/4 cup butter or margarine
3 cups (12 ounces) shredded sharp cheddar cheese
1 cup (4 ounces) shredded Monterey Jack or hot pepper Monterey
Jack cheese
1 pinch paprika
- Preheat oven to 375°F
(190°C). Grease 13 x 9-inch baking dish or disposable baking
pan.
- Combine cornstarch, salt
and pepper in large saucepan. Stir in evaporated milk, water
and butter. Cook over medium heat, stirring constantly, until
mixture comes to a boil. Boil for 1 minute. Remove from heat.
Stir in cheeses until melted. Place macaroni into prepared dish.
Pour cheese sauce over macaroni; stir to coat. Sprinkle with
paprika.
- Bake for 20 to 25 minutes
or until bubbly.
Makes 12 servings.
Estimated Times:
Preparation Time: 20 mins
Cooking Time: 25 mins
Nutritonal Information
Per Serving: Calories: 320 Calories from Fat: 180 Total Fat:
20 g Saturated Fat: 12 g Cholesterol: 65 mg Sodium: 700 mg Carbohydrates:
20 g Dietary Fiber: .5 g Sugars: 6 g Protein: 15 g
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
