This is definitely a must try variation
on changing up a frozen macaroni and cheese casserole.
Macaroni
with Blue Cheese and Walnuts
- 1 (40-ounce) package frozen
macaroni and cheese
1 cup freshly grated Parmesan cheese
4 ounces crumbled blue cheese
1 1/2 cups soft bread crumbs
1 1/4 cups chopped walnuts
3 tablespoons butter, melted
- Thaw macaroni and cheese
in microwave at MEDIUM (50% power) 10 to 15 minutes.
- Stir together macaroni
and cheese, Parmesan cheese, and blue cheese. Spoon into a greased
13 x 9-inch baking dish. Stir together bread crumbs, walnuts,
and butter; spread evenly over macaroni and cheese mixture.
- Bake at 350°F (175°C) for 30 minutes
or until bubbly.
Makes 6 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
