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Try this recipe for a south-of-the border accent to this classic American dish. Add warm rolls and a pre-packaged salad for a quick and complete meal that will please the whole family.

Mexicali Macaroni and Cheese

2 (12-ounce) packages STOUFFER'S® Macaroni and Cheese 12oz, defrosted according to package directions
1/2 cup (2 ounces) shredded cheddar cheese
1/2 cup frozen corn kernels
1/3 cup ORTEGA Salsa - Homestyle Recipe (Mild)
3/4 cup crushed tortilla chips

1. Preheat oven to 400°F.
2. Combine macaroni and cheese, cheese, corn and salsa in medium bowl; spoon into 8-inch-square baking pan. Top with chips.
3. Bake for 25 to 30 minutes or until bubbly around edges.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.