
Try this recipe for a south-of-the border
accent to this classic American dish. Add warm rolls and a pre-packaged
salad for a quick and complete meal that will please the whole
family.
Mexicali
Macaroni and Cheese
- 2 (12-ounce) packages
STOUFFER'S® Macaroni and Cheese 12oz, defrosted according
to package directions
1/2 cup (2 ounces) shredded cheddar cheese
1/2 cup frozen corn kernels
1/3 cup ORTEGA Salsa - Homestyle Recipe (Mild)
3/4 cup crushed tortilla chips
- Preheat oven to 400°F.
- Combine macaroni and cheese,
cheese, corn and salsa in medium bowl; spoon into 8-inch-square
baking pan. Top with chips.
- Bake for 25 to 30 minutes
or until bubbly around edges.
Makes 6 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.