Try this 'recipe' for a south-of-the border
accent to the classic American dish, starting with a ready-made
frozen macaroni and cheese casserole. Add warm rolls and a pre-packaged
salad for a quick and complete meal that will please the whole
family.
Mexicali
Macaroni and Cheese
- 2 (12-ounce) packages
frozen macaroni and cheese, defrosted according to package directions
1/2 cup (2 ounces) shredded cheddar cheese
1/2 cup frozen corn kernels
1/3 cup mild tomato salsa
3/4 cup crushed tortilla chips
- Preheat oven to 400°F
(205°C).
- Combine macaroni and cheese,
cheese, corn and salsa in medium bowl; spoon into 8-inch-square
baking pan. Top with chips.
- Bake for 25 to 30 minutes
or until bubbly around edges.
Makes 6 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
