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A delicious and light alternative to traditional pizza, everyone in your family will love this!

Pizza Margarita

1 package BUITONI® Italian Herbs and Cheese Focaccia Bread Mix
2 plum tomatoes, thinly sliced
1 cup (4 ounces) shredded mozzarella cheese
2 tablespoons freshly grated Parmesan cheese
1 tablespoon thinly sliced fresh basil

1. Preheat oven to 425°F (220°C).
2. Prepare focaccia dough according to steps 1 and 2 of package directions, stirring in toppings with flour and yeast.
3. Place tomato slices over dough; sprinkle with mozzarella and Parmesan cheese.
4. Bake for 12 to 18 minutes or until golden around edges. Cool in pan or on wire rack for 1 to 2 minutes. Sprinkle with basil just before serving.

Makes 12 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.

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