| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

An easy pizza deserves an easy salad, so open a bag of Caesar salad mix, sit down and enjoy.

Quesadilla Pizzas

8 (6-inch) flour tortillas, divided use
1 cup shredded cheddar cheese
1 tablespoon extra virgin olive oil
1/2 cup pizza sauce
1/2 teaspoon ground cumin
1/2 cup ORTEGA® Refried Beans, warmed
1/4 cup ORTEGA® Diced Green Chiles
2 green onions, thinly sliced
1/4 cup shredded Monterey Jack cheese
1/4 cup sliced ripe olives

1. Preheat oven to 450°F.
2. Place 4 tortillas on baking sheet. Sprinkle cheddar cheese evenly over tortillas; top with remaining tortillas. Brush lightly with oil.
3. Bake for 4 minutes. Combine pizza sauce and cumin in small bowl; spread on tortillas. Spoon beans evenly over sauce mixture; sprinkle with chiles, green onions, Monterey Jack cheese and olives.
4. Bake for 3 minutes or until cheese is melted. Cut into wedges.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||