Served with warm flour tortillas, this is sure to be a new family favorite.

Super Easy Mexican Pasta

1 (16-ounce) jar chunky tomato salsa
1 pound dry spaghetti, prepared according to package directions, kept hot
1 1/2 to 2 cups shredded cheddar cheese
3 tablespoons vegetable oil

1. Heat salsa in large saucepan. Add pasta, cheese and oil; toss well.
2. Garnish as desired with sliced green onions, sliced ripe olives, chopped cilantro, shredded iceberg lettuce and/or sour cream.

Makes 8 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.