Pasta with Ground Meats & Sausage
A collection of recipes for ground meat (beef, pork, turkey, etc.) and sausage dishes made with a variety of pastas, noodles and macaroni. These economical and versatile pasta entrées are ideal for everyday family meals, parties and potlucks. | Page 1 |
A chunky marinara sauce, Italian sausage and mushrooms make the perfect combination with pasta and fennel seeds.
A bean taco filling makes these salsa-topped shells plump and satisfying. Serve with a tossed salad topped with broken tortilla chips for added crunch and flavor.
Serve this excellent version of a classic Italian comfort food with a simple tossed green salad and a warm, crusty loaf of bread.
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