Recipes for Turkey with Pasta Entrées
A collection of recipes for turkey dishes made with a variety of pastas, noodles and macaroni. These versatile pasta and turkey entrées are ideal for family meals, parties and potlucks. | Page 1 |
Seasoned and sautéed turkey cutlets served over a bed of linguine topped with a cinnamon-scented fruit and cream sauce made with white wine, dried apricots and plums.
Italian-style vegetables add a colorful twist to this hearty combination of turkey and whole-wheat spaghetti mixed with a creamy sauce.
Turkey tenderloins are seasoned with Cajun spices and blackened in hot iron skillet, sliced and served atop a bed of pasta drizzled with Cajun sauce.
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