A delicious lemony take on the classic key lime pie.

Creamy Lemon Pie

3 large egg yolks
1 (14-ounce) can sweetened condensed milk
1/2 cup lemon juice
1/8 teaspoon yellow food coloring (optional)
1 (8-inch) graham cracker pie crust

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, beat egg yolks, sweetened condensed milk, lemon juice, and yellow food coloring.
3. Pour into a graham cracker pie crust and bake for 30 minutes. Cool.

Makes 8 servings.